tri-ply surgical stainless steel cookware ,chinese wok

-non-stick wok, non smoking, -it can use more than 8 years -keeping us fit and healthy -The best of stainless steel materials   

3-ply stainless steel wok:

 

 

Material:

 

  -The inner layer: Stainless steel 18/10, it can save oil and bear acid and alkali. Both the colour and lustre of food are burnt to a turn. And it keeps the primary flavour..

 

  - The middle layer: Aluminum 1050 can form a buffer zone which transfer the heat all around the wok   symmetrically, to make sure the constant temperature of wok and avoid such problems as food are charred, viscid, sticky. Meanwhile, for the perfect heat accumulation, we can cook 1-2 dishes using the heat leaving on the wok, which can save energy and time.

 

   -The outer layer: Stainless iron 430 can transfer heat all around the wok quickly

 

 

 

 

Handle: Stainless Steel handle  is more confortable being held.

Cover: with stainless steel lid.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

     

 

 

 

 

 

 

 

 

1.  Green Cooking: It is non-smoking when heating temperture is under ,230°C  it can deal with the problem that the smoke pollute the environment, so that it can increase the quality of air.

 

 

2.Saving gas: Transmitting heat is fast, and the time of keeping temperture is long, so it can save more than 20% gas.

 

3.Saving electricity: It can save more than 35% electricity.

 

4.Saving water: Don't need to put the water when you cook the chicken, and it is non-stick, non-burn, and cleaning easily.

 

5.Saving strength: It can avoid the trouble that often clean the kitchen.

 

6.Health: It have little smoke, so that it can reduce the chance to get illness, and protect our healthy.

 

7.Long life: Stonger and durable, it can use more than 8 years.

 

8:Suit for induction cooker perfectly.

 

Mltifunction cookware: suit for variety kitchen stove including induction cooker

 

 

 

tri-ply surgical stainless steel cookware ,chinese wok